Master the Pizza.
Build the Business.
Hands-on pizza training, restaurant coaching, and trusted industry relationships with John Raimondi.
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Meet John Raimondi
Born in Bari, Italy, John began making pizza at age 14. He earned a degree in Restaurant Management from the State University of New York and has spent more than 30 years in the industry.
Today, he shares his experience and passion for authentic New York-style pizza with restaurant owners and teams.
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The Skills Behind Great New York Pizza
John provides hands-on instruction in New York-style dough, sauces, preparation, consistency, and menu development. Training can be tailored for you and your staff, focusing on practical techniques that can be put to work in your kitchen.
From refining recipes to solving operational challenges, Raimo helps restaurants strengthen both product quality and day-to-day operations.
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The Right Ingredients. The Right Connections.
Great New York-style pizza begins with quality ingredients. Through relationships built over decades, John helps clients discover distributors, brands, products, and sourcing options that support their recipes and restaurant goals.
His consulting extends beyond training to industry introductions and continued support.
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Take John's signature pizza to your celebration. Fresh New York-style pizza prepared on-site for weddings, birthdays, graduations and corporate events across Long Island.
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Our Little Italy Pizza & Pasta
A neighborhood favorite in West Islip, NY, serving Italian pizza, pasta and more. Visit the restaurant or order online.
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News, Awards & Community Recognition
From Suffolk County small-business recognition to supporting Long Island veterans and neighborhood organizations, discover the community stories behind John Raimondi and Our Little Italy.
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Tell John about your restaurant, your goals, or your plans to open a pizzeria. Start the conversation today.
Text John Raimondi Call 631-831-2499